Print

Blueberry Curd

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delightful blueberry curd that balances sweet and tart flavors, perfect as a topping or filling.

Ingredients

Scale
  • 2 cups fresh blueberries
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/2 cup unsalted butter, cubed
  • 1/4 cup lemon juice
  • 1 teaspoon lemon zest
  • Pinch of salt

Instructions

  1. Combine blueberries and sugar in a saucepan over medium heat, cooking until the blueberries burst.
  2. Strain the mixture through a fine-mesh sieve into a clean bowl.
  3. Whisk together the eggs in a separate bowl, then add the blueberry mixture, lemon juice, lemon zest, and a pinch of salt in a saucepan over low heat.
  4. Stir continuously until it thickens and coats the back of a spoon, about 10 minutes.
  5. Remove from heat and stir in the cubed butter until melted and smooth.
  6. Cool slightly before transferring to jars; refrigerate until set.

Notes

Store in an airtight jar in the refrigerator for about 2 weeks or freeze for up to 3 months.

Nutrition

Find it online: https://doughgirlbylea.com/blueberry-curd/

Scroll to Top