Blueberry Cream Cheese Frosting
A luscious and creamy frosting infused with fresh blueberries, perfect for cakes and cupcakes.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh blueberries
- 8 oz cream cheese, softened
- 1/2 cup butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Puree the blueberries in a blender or food processor until smooth.
- Cream the cream cheese and butter together in a mixing bowl until creamy.
- Incorporate the blueberry puree and vanilla extract, mixing until well combined.
- Sweeten by gradually adding the powdered sugar, mixing until desired consistency is reached.
- Frost cakes, cupcakes, or other desserts as desired.
Notes
Store leftover frosting in an airtight container in the refrigerator for up to one week. Can be frozen for up to two months.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 14g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/blueberry-cream-cheese-frosting/