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Blueberry Cheesecake Cookies

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Delightful cookies combining the creamy richness of cheesecake with fresh blueberries.

Ingredients

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  • 1 cup cream cheese, softened
  • 1/2 cup butter, softened
  • 1 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup fresh blueberries

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cream together the softened cream cheese, butter, and sugar until smooth.
  3. Beat in the egg and vanilla extract until well combined.
  4. Whisk together the flour, baking powder, and salt in another bowl.
  5. Add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the fresh blueberries gently.
  7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  8. Bake for 12-15 minutes, or until the edges are lightly golden.
  9. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

For added flavor, consider adding a sprinkle of lemon zest or substituting blueberries with raspberries or chopped strawberries.

Nutrition

Find it online: https://doughgirlbylea.com/blueberry-cheesecake-cookies/

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