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Blood Orange Cake

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A vibrant and luscious Blood Orange Cake that captures the essence of spring with its citrusy flavor and fluffy texture.

Ingredients

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  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup blood orange juice
  • Zest of 2 blood oranges
  • 3 large eggs
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup cream cheese (for frosting, optional)
  • 1 cup powdered sugar (for frosting, optional)
  • 1–2 tablespoons blood orange juice (for frosting, optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan to prevent sticking.
  2. Cream together the softened butter and granulated sugar until light and fluffy.
  3. Beat in the eggs, one at a time, then stir in the blood orange juice and zest.
  4. Whisk together the flour, baking powder, and salt in another bowl. Gradually add this dry mixture to the wet ingredients.
  5. Pour the batter into the prepared cake pan, smoothing the top with a spatula.
  6. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  7. Cool the cake in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  8. For the optional frosting, beat together cream cheese, powdered sugar, and blood orange juice until smooth. Spread over the cooled cake.

Notes

Store leftover cake in an airtight container for up to 3 days. If frosted, refrigerate for up to 5 days.

Nutrition

Find it online: https://doughgirlbylea.com/blood-orange-cake/

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