Biscoff Frosting
A delicious and creamy frosting made with Biscoff spread, perfect for cupcakes and layer cakes.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Biscoff spread
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 2–4 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Cream the butter in a mixing bowl until creamy.
- Add the Biscoff spread and mix until well combined.
- Gradually incorporate the powdered sugar, mixing on low speed.
- Add milk one tablespoon at a time until desired consistency is achieved.
- Stir in vanilla extract.
- Mix on medium speed until fluffy.
- Use immediately to frost cupcakes or layer cakes.
Notes
Store leftover frosting in an airtight container in the refrigerator for up to a week.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 16g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/biscoff-frosting/