Banana Cake Filling
A creamy and decadent banana cake filling perfect for cakes and cupcakes.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Fills 12 cupcakes or one two-layer cake 1x
- Category: Dessert
- Method: No Cooking Required
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas, mashed
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons cornstarch
- Pinch of salt
Instructions
- Whip the heavy cream until soft peaks form. Gradually add the powdered sugar and continue to whip until stiff peaks form. Stir in the vanilla extract.
- Mix the mashed bananas, cornstarch, and a pinch of salt in a separate bowl until well combined.
- Fold the whipped cream into the banana mixture until fully incorporated.
- Use the filling immediately or refrigerate until ready to use.
Notes
Ensure bananas are overripe for the best flavor. Can be made dairy-free by using coconut cream.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 6g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/banana-cake-filling/