Bakery-Style Chocolate Chip Muffins
Delicious and fluffy chocolate chip muffins, perfect for breakfast or an afternoon treat.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Baked Goods
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat the oven to 400°F (200°C) and line a muffin tin with paper liners.
- Whisk together the flour, sugar, baking powder, and salt in a large bowl.
- Mix the melted butter, milk, eggs, and vanilla in another bowl.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in the chocolate chips gently.
- Divide the batter among the muffin cups, filling them about 3/4 full.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let the muffins cool slightly before serving.
Notes
For extra flavor, consider browning the butter instead of just melting it. Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months.
Nutrition
- Serving Size: 1 muffin
- Calories: 220
- Sugar: 12g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/bakery-style-chocolate-chip-muffins/