Bakery-Style Banana Bread Muffins
Fluffy and moist banana bread muffins filled with the natural sweetness of ripe bananas.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Category: Baked Goods
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- Mash the ripe bananas with a fork until smooth.
- Stir in the melted butter until well combined.
- Add the baking soda and pinch of salt, stirring well.
- Include the sugar, beaten egg, and vanilla extract, mixing until uniform.
- Fold in the flour until just combined, avoiding overmixing.
- Pour the batter into the prepared muffin tin, filling each cup about 3/4 full.
- Bake for 18-20 minutes, or until a toothpick comes out clean.
- Allow to cool in the tin for a few minutes before transferring to a wire rack.
Notes
For extra flavor, consider adding chocolate chips or nuts into the batter. Ensure bananas are very ripe for maximum sweetness.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/bakery-style-banana-bread-muffins/