Baked Apple Crumble
A delightful Baked Apple Crumble that marries sweet and tart flavors, perfect for the autumn season.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6-8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups of sliced apples
- 1 cup of brown sugar
- 1 teaspoon of cinnamon
- 1 cup of rolled oats
- 1/2 cup of all-purpose flour
- 1/2 cup of butter, melted
- 1/4 cup of granulated sugar
- 1/2 teaspoon of salt
Instructions
- Preheat your oven to 350°F (175°C).
- Toss the sliced apples with 1/2 cup of brown sugar and cinnamon in a large bowl.
- Spread the apple mixture evenly in a baking dish.
- Mix the oats, flour, remaining brown sugar, melted butter, granulated sugar, and salt until crumbly.
- Sprinkle the oat mixture generously over the apples.
- Bake in the preheated oven for 30-35 minutes or until the apples are tender and the crumble is golden brown.
- Serve warm with ice cream or whipped cream if desired.
Notes
Using a mix of tart and sweet apples enhances the flavor. For a vegan version, substitute butter with coconut oil.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 24g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/baked-apple-crumble-apple-crumble/