Baileys Cake Filling
A luxurious Baileys Cake Filling perfect for stacking between layers of cake or dolloping atop cupcakes, delivering an unforgettable flavor experience.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Irish
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Baileys Irish Cream
- 1 cup heavy cream
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 4 ounces cream cheese (softened)
Instructions
- Combine Cream Cheese and Baileys: In a mixing bowl, combine the softened cream cheese and Baileys Irish Cream. Beat until smooth, creating a luscious base for your filling.
- Whip the Heavy Cream: In a separate bowl, whip the heavy cream until soft peaks form, bringing air and fluffiness to your filling.
- Add Sweetness and Flavor: Gradually add the powdered sugar and vanilla extract to the whipped cream, continuing to whip until stiff peaks form, ensuring your filling has body and richness.
- Fold Together Gently: Gently fold the whipped cream into the Baileys mixture until fully combined, creating a harmonious blend of flavors that will make your desserts shine.
- Use as Desired: Now that your filling is ready, use it between cake layers, in cupcakes, or as a tart filling—let your creativity run wild!
Notes
Store any leftover filling in an airtight container in the fridge for about 3-4 days. For filled cakes or pastries, consume them within 2 days for the best taste and texture.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 80mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://doughgirlbylea.com/baileys-cake-filling/