American Buttercream Frosting
A velvety and sweet American Buttercream Frosting perfect for cakes and cupcakes.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Enough for 2-3 layer cakes 1x
- Category: Dessert
- Method: Whipping
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup heavy cream or milk
- 2 teaspoons vanilla extract
- Pinch of salt
Instructions
- Whipping the butter: In a large bowl, beat the softened butter with an electric mixer on medium speed until smooth and creamy.
- Sweetening the mixture: Gradually add the powdered sugar, continuing to beat until well combined.
- Adding creaminess and flavor: Add the heavy cream (or milk), vanilla extract, and a pinch of salt. Beat on high speed for 3-4 minutes until fluffy.
- Frosting delightfully: Use immediately to frost cakes or store in an airtight container in the refrigerator.
Notes
Ensure butter is at room temperature for easier mixing. Store leftovers in an airtight container in the refrigerator for up to a week.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 15g
- Sodium: 5mg
- Fat: 8.5g
- Saturated Fat: 5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 16.2g
- Fiber: 0g
- Protein: 0.2g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/american-buttercream-frosting/